There’s an eating place that I’ve been visiting since I was a kid. It is famous for its
Tahu Baso Bandung (a.k.a
Siomay Bandung), well known for the people who have been living for a long time in the area. The location is on
Jala
n Cipete Raya no. 3A. My last visit was for Sunday brunch with my parents. Siomay was very satisfying as always; real siomay, no gimmick taste. I think most people love the peanut sauce, but I like it plain which means no peanut sauce, only tomato ketchup, sweet soy sauce and few drops of
jeruk limau. The price, although not cheap for "a siomay", is still affordable. Siomay and Tahu Rp 5 K per piece,
Kentang, Telur, Kol and Pare Rp 4 K per piece.
There’s an eating place that I’ve been visiting since I was a kid. It is famous for its Tahu Baso Bandung (a.k.a Siomay Bandung), well known for the people who have been living for a long time in the area. The location is on Jala
n Cipete Raya no. 3A. My last visit was for Sunday brunch with my parents. Siomay was very satisfying as always; real siomay, no gimmick taste. I think most people love the peanut sauce, but I like it plain which means no peanut sauce, only tomato ketchup, sweet soy sauce and few drops of jeruk limau. The price, although not cheap for "a siomay", is still affordable. Siomay and Tahu Rp 5 K per piece, 
Kentang, Telur, Kol and Pare Rp 4 K per piece.
1 comment:
yakin nih namanya tahu baso?
jadi tabagor dong bukan batagor..hehe..
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