Tauto Pekalongan |
We quickly ordered Tauto as soon as we arrived because we both were
starving. Without taking too much time, the food was served nicely. We could
see that the soup was still steaming with green onion and celery leaves on the
top. Try one sip of the soup – perfect! With the rice – heaven! The tauco (paste made from preserved
fermented soybeans) as one of the main spices was the best and it was imported
directly from Pekalongan, a city in the northern of Central Java. Buffalo meat,
which was commonly used in Pekalongan as the main ingredient, was replaced by
beef in Jakarta. Well, I prefer beef anyway. We had teh poci for drinks. I almost forgot to mention that their tempe mendoan was also delicious.
Overall, the price was reasonable, one bowl of tauto was IDR 23,000.
The day became one fine day after having 2 bowls of Tauto
Pekalongan with 2 portions of rice just for yourself. I thanked my friend who
took me to this place when I was feeling blue; not so blue anymore afterwards J
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