We agreed on Mango Salad, Tom Yam Udang, Eggplant Stir Fry and Rice for menu selection, Iced Lemon Tea and Thai Iced Tea for drinks. I think this restaurat was a perfect choice. Mango Salad was a combination of sweet and dominantly sour. Tom Yam Udang was also very good. The Eggplant Stir Fry was even better. What made it special was the basil leave. Total price was Rp 100 K. Another TGIF. 
Saturday, November 01, 2008
Thai Kitchen
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My favorite touch with Thai food is lots of coriander leaves on top of the hot and spicy food.
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