Having chatted with the cook and the waiters in Warung Damai, we got the information that they came from Sangir Islands. Anyway, the food is no difference with Manadonese cuisine, because it is still in the same region. I would rate Kuah Asam Kerapu very good, and not only the taste, but also in terms of the price. One big bowl of Kuah Asam cost only Rp 10 K, the same quantity in other Manadonese famous restaurant would cost more than Rp 50 K. What’s more amazing was the Selat Solo. With only Rp 8 K, we got the best Selat Solo that I’ve never had before; a perfect combination of potato fries, vegetables, three solid beef slices, the brown beef broth and the mustard. Pecel was good, too, although I still prefer the one from mbok-mbok in Pasar Blok A, but really not bad.
Monday, March 09, 2009
Pujasera Blok M Square
One place close to home that I visited on Saturday was Blok M Square. We decided to have lunch at Pujasera in the Basement. I was not surprised when I found out that the food I ordered was excellent in flavor because my mom already shared her experience before. I had Kuah Asam Kerapu from Warung Damai Cabang Raden Patah. My mom had nasi pecel from the kiosk next to Warung Damai and we shared a plate of Selat Solo from other stall, Lia Putri Catering.
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1 comment:
You were not mistaken, all is true
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