![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQPhMxQ0PRb-0P4y3RIbWWT7SWtcvfy44RY-Y5YBRtrJlohyphenhyphenGkQqZQOEOkCigBavGZeI4QWCxVSIPGqfCG7yotK8cE7pJWwsw0w2S6zzUdLYZnAjahqEDPVZKmi57BhHDl9LzoY3Gn4Y/s200/Kebuli+Ibu+Hanna+3.jpg)
Upon the visit to
Nasi Kebuli Ibu Hanna in
Casablanca-close to the Kampung Melayu “U turn”, we were all in agreement that it was the best Kebuli in Jakarta. The rice was not too greasy with excellent taste of lamb, it was also called fried lamb or “
gorengan kambing”. For those of you who do not eat lamb, there was also Kebuli Ayam (chicken). Gule Kambing, Marak Kambing (just like
gule without coconut milk), Sop Kambing were also avail
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b6om-C-1rttmbhxAHTnvxIOC5mcEQEF8SVG5EMez-yqOhaTKs43y0qqEIPUWKBYv_ckkCxhm74HVYbmGf4cIF7A7FHMTVB_cAmYrQMMqDifa82b72bm08CLe7CpcqcA_rZQoh19_eQE/s200/Kebuli+Ibu+Hanna+1.jpg)
able in the menu. The price was affordable, less than Rp 30 K in average.
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